Sigma One Corporation - Domestic Social Programs

EVALUATION OF THE NUTRITION AND HEALTH STATUS OF THE LOW-INCOME POPULATION

The purpose of this study is to evaluate the nutrition and health status of the low-income population as a means of assessing the contribution of the Food and Consumer Service Food Assistance Programs as a nutritional safety net for safeguarding the diets and nutritional health over the last thirty years. The main elements of this safety net are the Food Stamp Program, the Child Nutrition Programs and the WIC program.

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