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Aboard
the Enterprise
Entrepreneur
Cites Sigma One Success
The
market was ripe for their fruits and vegetables. But Jordanian
officials didn't know how to take full
advantage of their European neighbors' demand for
high-quality, safety-tested produce. David Franklin and
his Research Triangle Park-based Sigma
One Corp. did. Franklin hired a team of
experts from U.S. companies and universities
and, along with his own employees, developed a
new way of doing things in the Jordan Valley.
The first thing to
change was the box. As Franklin
(Ph.D. economics '79) says, "The boxes weren't
nice boxes." They didn't protect the
produce or, worse, fell apart. The solution?
A wax box - de rigeur in
the United States - that costs a bit more
up front but saves money in the long run.
Although the new box was sturdy,
there was still the problem of produce spoiling
in shipment. So the next step for Sigma One
was showing the farmers how to get
their newly harvested crops cooled down as soon as
possible to keep those tomatoes blemish-free
for arrival in Amsterdam or Antwerp.
Today, Sigma One has a resident team
- a biochemist and a crop physiologist -
working in Amah with a private sector firm
to conduct crop pesticide residue tests to meet the
strict environmental and safety standards of
the European markets.
Thus the duality of Sigma One, says Franklin.
The 13-year-old agricultural development
company, run by Franklin and his
partner, Marielouise Harrell, was hired by the
Jordanian government to help farmers improve their marketing
enterprises both technologically and
through better management. In the process, a
private enterprise - the one that does the
crop testing has emerged.
Since 1990, Sigma One has
shifted much of its focus and funds from government policy
research to developing partnerships
with a small number of businesses around the world.
Franklin, 50, is sort of an entrepreneur's entrepreneur.
He's a vegetable exporter in Mexico,
a jewelry maker in Ghana and a shrimp farmer in
Indonesia. His motivations are simple: first to make
money. After all, Sigma One is an at-risk
equity investor in these start-up companies. His
second motivation is to get out of
these investments and get into new
ones.
Franklin likens Sigma One's role to
that of a wet nurse: Help or develop an emerging
enterprise, watch it mature and then let it go
out on its own. Usually Sigma One supplies on-site staff
support of one or two employees with
the, long-term plan, that the business will
become so viable that it can buy out Sigma One
and operate on its own. In a nutshell, that's
the philosophy of the company, s ays
Franklin.
"The best solution for the
problems of poverty is to create opportunities for
the poor people to solve their own problems,
and that's fundamentally what we're about." he says.
"In the last few years we've primarily
focused on that second generation issue
of how do you actually form small businesses? How
do you get them capitalized? How
do you deliver technology? How do
you find markets for them? That's what
we're doing now."
And they're doing it well. So
well that Sigma One was named the Minority Enterprise of
the Year by the N.C. Small Business Administration
(Franklin is Mexican-American ) and was
featured in a June 1993 Entrepreneur Magazine
article called "51 American Success
Stories." Sigma One was
chosen to represent North Carolina.
Even the inner workings of the company
have an entrepreneurial bent. There is no
secretarial support - telephones are
manned by whoever has phone duty that day.
Yes, Franklin also takes a turn. And
appropriate to a corporation with worldwide
ties, the, person answering the phone is
likely to have an international accent
- Hispanic, Australian, Pakistani. All of Sigma
One's employees are highly educated, often
with the help of the company, which provides grants
for tuition and fees at one of the Triangle's universities.
In the 13 years the company has
been in business, two employees have earned
M.B.A.s at UNC-Chapel Hill, one has earned a
Ph.D. at Duke and two have earned Ph.D.s at
N.C. State. In addition to his staff, Franklin hires agricultural
experts, many from NCSU, as each contract requires.
The c ompany's
first contract was in 1981 with the government
of Tanzania. The African nation was
beset with an inadequate food supply, which was
blamed on the drought, and a hungry
populace. Ironically, Franklin found the problem lay not
with the climate but rather with his client
- the government. The state run National Milling
Corp. was inefficient and mismanaged. The
recommendation: Get government out of marketing basic
foods and grains.
Tanzanian officials followed Sigma One's recommendations and
the story has a happy ending. "When I
arrived in 1981, there were not
many shops - and empty shelves in those that
were there. By 1986, the shelves were filled
and the farmers were smiling," says Franklin.
The story is indicative of what's
often wrong with government interference in
business enterprises, he says.
"It's not only important to get
government out of these enterprises but, if
you've had many, many years of the government
helping you out, then you have no experience in organizing
your own enterprise to replace the government."
Sometimes all it takes is organization,
says Franklin. A few years ago
he helped strengthen an alliance of farmers in northwest
Mexico who wanted to expand their markets to large multinational
companies such as DelMonte and Dole. Sigma One helped
raise the capital needed, conducted an analysis
of markets, did business plans for
the farmers and even took some of them, literally
by the hand, down to the bank. Sigma One offered guarantees
on loans and set up trust accounts with the Bank
of America, ensuring that the farmers'
debts would be paid. This farming
alliance was successfully establishing new
markets two years before the North American Free
Trade Agreement. This venture should be
financially rewarding for all entities. Franklin
says.
Franklin was not hired by the Mexican government
or even a large corporation to
help the alliance. He was hired by a friend.
Franklin was raised in northwest Mexico
by his Mexican mother after his father, who
was from Kentucky, was killed in World
War II.
If you ask, Franklin will say he was raised in
poverty, but he has memories of a happy childhood.
If you ask if that's why his life's work
is spent alleviating poverty, he'll say
"no."
"I'm Sure there's a strong
sense of social responsibility in what
I do," he says. "But my life's
work is research on poverty. My philosophy is a
result of my professional work, not a result of
my upbringing."
Franklin's "Professional philosophy" was born
at N.C. State University when he heard
"The Economics of Being Poor," a lecture
by Nobel laureate Theodore W. Schultz. What
Schultz espoused was that poor people are capable
of using their "meager resources" to get out
of poverty and wish to do so. In other words,
poor people should be helped in ways
that enable them to help themselves. "You don't
do people good by doing good for them," says
Franklin. They have to "make good" on
their own.
Recently, Sigma One
was approached by community leaders in Charlotte concerned
about the decline in the number of minority-owned
farms in North Carolina. They want the company
develop a plan to make these farms viable.
There are fewer than 1,000 in operation.
Franklin says he's facing his toughest obstacle
yet - debt.
"Working with poor North Carolina farmers
is harder main working with farmers from
other places because [N.C. farmers] are
very indebted. By forgiving their debts, the government has
condemned them to never having access to credit."
Still, Franklin has developed a
plan, albeit in the beginning stages, for
these farmers. He sees an opportunity in horticultural
production and the fact that the majority of t hese
farms are located along the I-95 corridor in the
state. His plan calls for late spring and
early fall vegetables to come in on the
shoulders of the Florida season and before the Mexico
and California seasons. These plantings would
be in addition to the farmers' traditional row
crops.
He is trying to convince people who buy truckloads
of produce from northwest Mexico to stop in Lumberton to pick
up the N.C. crops for distribution in the
northeastern states. "We'll get
it to I-95," says Franklin. "All I,
need is just one truck a day to stop."
Franklin is planning to tap into the organic
foods market with crops such as herbs, broccoli
and cantaloupes. Right now, his greatest obstacle
is getting the heavily indebted farmers, who are understandably
suspicious, to buy into his plan. The
idea of taking on a business partner is hard for
most of these independent growers
to accept, s ays Franklin.
He accepts that there will be
successes and perhaps a few failures along the
way. And that's OK, because it's all part of being
a small business, he says. His goal for Sigma
One is, not surprisingly, to see the company's profits
and revenues go up while never losing touch
with the individual entrepreneurs. As a businessman, Franklin's
goal is part that of a matchmaker and
a mother: taking people who are already entrepreneurial and
helping them get together with the resources
- and then nurturing the offspring.
-L. Coffey
The
Alumni Magazine of North Carolina State University
- May 1994
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